Voted one of the top 10 European sites and lives up to it every time. Just coming to the end of the stay here and moving on to Normandy and the ferry home. Sad to leave really because this is the place to chill out with plenty of sun, temps usually in the 21c – 26c area for most of September.
The staff on the site are first class and speak both French and English. You can not stay here without treating yourself to a meal in the excellent Restaurant, we had 2.
They even do a meet the chef (free) morning once a week which Lesley went on and came back with nothing but praise the kitchen area was spotlessly clean and the chef explained about how he made the pate de foie gras for the Restaurant and the macaroons which every one on the tour had a go at piping.
Wish I had gone round also but missed it.
Wild life on the lake abounds. This was one of the many large green lizards we came across basking in the sun. This was the one day I never bothered to put the long lens on, sods law as they say but it came out quite well.